Pizzas are a beloved food worldwide, and it’s easy to see why. This delicious and versatile dish can be customized with a variety of toppings. To suit anyone’s tastes, from the classic margarita to creative combinations of meats, vegetables, and sauces.
While every region has its take on pizza, some pizzas have gained worldwide fame and are considered the best in the world. Whether you prefer a classic Neapolitan or a modern twist on an old favorite, there is a pizza out there for everyone. In this answer, we will explore some of the best pizzas in the world, taking into account popularity and quality.
What Are The Best Pizzas In The World?
Margherita Pizza is a classic 9 inch pizza that originated in Naples, Italy. It is believed to have been created in 1889 by Pizzaiolo (pizza maker) Raffaele Esposito, who was asked to make a pizza for Queen Margherita of Savoy.
Esposito chose to make a pizza that represented the colors of the Italian flag. using tomato sauce for red, mozzarella cheese for white, and fresh basil for green. The queen loved the pizzas, and it soon became popular throughout Naples and beyond.
Today, Margherita pizza remains a favorite worldwide and is often considered the standard by which other pizzas are judged. Its simplicity allows the quality of the ingredients to shine through, and it is often made with high-quality San Marzano tomatoes, buffalo mozzarella cheese, and fresh basil.
Margherita pizza is typically cooked in a wood-fired oven, giving it a deliciously crispy crust and smoky flavor.
Whether enjoyed in Italy or elsewhere in the world, Margherita Pizza is a classic that will always hold a special place in the hearts of pizza lovers everywhere.
2. Pepperoni pizza:
Pepperoni pizza is a classic American 20 inch pizza that is widely enjoyed throughout the United States and around the world. It is believed to have originated in the early 20th century in Italian-American communities in the northeastern United States, where it quickly gained popularity.
Pepperoni pizza typically consists of a pizza crust topped with tomato sauce, mozzarella cheese, and thin slices of spicy pepperoni sausage. The pepperoni is the star of the show, providing a flavorful and slightly spicy kick to the pizza. Some variations may also include other toppings such as onions, peppers, or mushrooms.
Neapolitan pizza is a traditional Italian pizza that originated in Naples, Italy. It is known for its thin, crispy crust and simple toppings, including tomato sauce, fresh mozzarella cheese, and basil.
Neapolitan pizza is made using only the freshest and highest quality ingredients, and it is typically cooked in a wood-fired oven at a very high temperature, which gives the pizza its signature charred crust and smoky flavor. The dough for Neapolitan pizza is made from high-protein wheat flour, water, salt, and yeast and is left to rise slowly for several hours, resulting in a light and airy crust.
To be considered authentic Neapolitan pizzas, the pizza must be made using specific ingredients and methods. And it must meet certain standards set forth by the Associazione Verace Pizza Napoletana (AVPN), an organization dedicated to preserving and promoting the traditional art of Neapolitan pizza-making.
4. Prosciutto and Funghi:
Prosciutto and Funghi pizza, also known as “Prosciutto e Funghi,” is a delicious Italian pizza that is a popular choice in pizzerias around the world. It typically features a thin pizza crust topped with tomato sauce, mozzarella cheese, thinly sliced prosciutto ham, and mushrooms.
Prosciutto is a cured ham that is typically thinly sliced and has a salty, savory flavor. When paired with earthy mushrooms, it creates a rich and flavorful combination that is a favorite of pizza lovers everywhere.
This pizza is often baked in a wood-fired oven, which gives the crust a crispy texture and slightly charred flavor. Some variations may also include additional ingredients such as garlic, oregano, or grated Parmesan cheese.
Hawaiian pizza is a classic pizza that is often a topic of debate among pizza lovers. It typically features a pizza crust topped with tomato sauce, mozzarella cheese, sliced ham, and pineapple.
The origins of Hawaiian pizza are somewhat unclear, but it is believed to have been invented in Canada in the 1960s by a Greek immigrant named Sam Panopoulos. He reportedly added pineapple to his pizza as a way to create a new and unique flavor. It is inspired by his love of Chinese sweet and sour dishes.
While some pizza purists may argue that pineapple has no place on a pizza, Hawaiian pizza has become a popular choice for many pizza lovers around the world. The combination of sweet pineapple and savory ham creates a unique and satisfying flavor that is sure to please.
Pizza is a beloved food around the world, with countless variations and styles that cater to different tastes and preferences. From the classic Neapolitan pizza to the bold and controversial Hawaiian pizza, there is a pizza for everyone.
While opinions on the best pizza in the world may vary, one thing is for sure: pizza has become an iconic and essential part of the global culinary landscape. Whether enjoyed in a small pizzeria in Naples or a chain restaurant in New York, a good pizza is a true work of art that can bring people together and create memories that last a lifetime.
So, next time you’re in the mood for a delicious pizza, consider trying one of the many amazing varieties that the world has to offer. Who knows, you might just discover your new favorite pizza.